bcculinarykitchen.org

Brown County Culinary Kitchen

Brown County Culinary Kitchen. How to Get Started. The Brown County Culinary Kitchen is a non-profit collaborative effort among Advance, a department of the Greater Green Bay Chamber, Curative Connections, NWTC Small Business Initiative and Mary Pat Carlson - Technical Consultant. There is a nonrefundable 150 intake fee as well as licensing fees ranging from 75-2,000 based on your products and process. Your Business, Our Kitchen. Short-term or long-term usage. Reserve Time in the Kitchen.
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This web site bcculinarykitchen.org was first filed on April 06, 2011. It is currently six hundred and ninety weeks, twenty-six days, eighteen hours, and thirty-one minutes young.
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No products in the cart. PCK is a certified, shared-use commercial kitchen planned for Freeport, IL, developed to grow the regional food economy in the Illinois-Wisconsin stateline area. E continue to fundraise and hope to be operational by fall 2016. Pretzel City Kitchens offers resources and facilities for food entrepreneurs in the Illinois-Wisconsin border region. Who is the Market? .

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CONTACTS

Brown County Culinary Kitchen

Lisa Harmann

300 N. Broadway

Green Bay, Wisconsin, 54301

US

1.9204962110
lharmann@titletown.org

Infinity Technology, Inc.

Dennis Challe

2920 Walker Drive

Green Bay, Wisconsin, 54311

US

1.8666967483
domainregistration@infinitytechnology.com

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Brown County Culinary Kitchen

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Brown County Culinary Kitchen. How to Get Started. The Brown County Culinary Kitchen is a non-profit collaborative effort among Advance, a department of the Greater Green Bay Chamber, Curative Connections, NWTC Small Business Initiative and Mary Pat Carlson - Technical Consultant. There is a nonrefundable 150 intake fee as well as licensing fees ranging from 75-2,000 based on your products and process. Your Business, Our Kitchen. Short-term or long-term usage. Reserve Time in the Kitchen.

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This web site states the following, "The Brown County Culinary Kitchen is a non-profit collaborative effort among Advance, a department of the Greater Green Bay Chamber, Curative Connections, NWTC Small Business Initiative and Mary Pat Carlson - Technical Consultant." Our analyzers noticed that the web page stated " There is a nonrefundable 150 intake fee as well as licensing fees ranging from 75-2,000 based on your products and process." The Website also said " Your Business, Our Kitchen. Reserve Time in the Kitchen."

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